An Italian (well--Tuscan, really) dish I quickly learned to love during my hot summers there is panzanella. It makes use of stale bread and staples of Italian cooking: olive oil, tomatoes and fresh basil. Purists contend that the only other ingredients should be a dash of red wine vinegar, some onions, and salt.
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If you love Italy, chances are you love food. And if you love food, chances are you love to cook.
Here are two things that will help you up your game.